Sugar Cookies
Janee Walker

1 lb. butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
6 cups flour
1 tsp. baking soda
¼ tsp salt

Cream softened butter and sugar, add eggs mix well. Combine other ingredients and chill. Roll out and cut Bake at 375 degrees for ten minutes.

Gingersnaps
Ashley Hyde’s Purple Ribbon State Fair Cookies

1 ½ cup shortening
2 cups brown sugar
½ cup molasses
2 eggs
1 tsp. salt
4 ½ cups flour
4 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves


Cream shortening and sugar; mix in molasses and eggs. Sift dry ingredients together and mix well. Roll into balls and dip in sugar. Place on greased cookie sheet and bake at 375 degrees for 8-10 min.

Pumpkin Chocolate Chip Cookies
Suzie Simmons

2 c. sugar
1 1/2 cups brown sugar
1 1/2 cups shortening
2 eggs
1 Tbsp. vanilla
1 big can pumpkin
1 can applesauce (15 oz)
1 Tbsp. baking powder
1 Tbsp. baking soda
1 tsp. salt
2 tsp. nutmeg
2 tsp. cinnamon
1 cup oatmeal
6 cups flour
3 cups chocolate chips (1 1/2 c. milk choc., 1 1/2 c.semi-sweet)

Will need extra large bowl.
Mix together sugars and shortening. Add eggs and vanilla, mix. Add pumpkin and applesauce, mix. Add dry ingredients, mix. Add chocolate chips. Bake at 400 degrees for 15-20 min.

Chocolate Chip Cookies
Jennifer Hyde

1 cup shortening
¾ cup sugar
¾ cup brown sugar
2 eggs
1 tsp. vanilla
2 ½ cups flour
1 tsp. salt
1 tsp. baking soda
1 cup chocolate chips

Beat shortening and sugar together till creamy. Add eggs and vanilla and mix well. Sift dry ingredients and add chocolate chips. Bake at 350 degrees for about 10 minutes.