Squeeze Fudge
Jennifer Hyde
3 oz. cream cheese, softened to room temperature
½ cup butter, softened to room temperature
1/3 cup cocoa
1 tsp. vanilla
1 lb. powdered sugar
Place all the ingredients in a large, re-sealable plastic bag, then squeeze it and squish it until the fudge is creamy. Spread on cookie sheet and cut using cookie cutters.
Showing posts with label Fun Children's recipes. Show all posts
Showing posts with label Fun Children's recipes. Show all posts
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