Squeeze Fudge
Jennifer Hyde

3 oz. cream cheese, softened to room temperature
½ cup butter, softened to room temperature
1/3 cup cocoa
1 tsp. vanilla
1 lb. powdered sugar

Place all the ingredients in a large, re-sealable plastic bag, then squeeze it and squish it until the fudge is creamy. Spread on cookie sheet and cut using cookie cutters.