Poppy Seed Bread
Jill Smith

2 cups sugar
4 eggs
1 ½ cups salad oil
1 tsp. vanilla
3 cups flour
1 ½ tsp. soda
1 tsp. salt
1 13 oz. can sweetened condensed milk
1 cup chopped nuts
1/3 cup poppy seeds

Mix sugar, eggs, oil and vanilla. Sift together dry ingredients. Add dry ingredients alternately with milk. Add nuts and poppy seeds. Grease pan and bake at 325 degrees.
2 8” round cake pans: 70 minutes. 2 9” x 5” bread bans: 70 minutes. 1 angel food cake pan or bundt pan: 80 minutes. Dust with powdered sugar after baking.