Pumpkin Pie Cake
Jill Smith

2 ½ cups canned pumpkin
1 13-oz can evaporated milk
1 cup sugar
3 eggs
1 tsp cinnamon
1/8 tsp allspice
1 box yellow cake mix
1 ½ cup walnuts or pecans
½ cup butter

Mix pumpkin, milk, sugar, eggs, cinnamon, nutmeg, and allspice and pour into greased and floured 9 x 13” pan. Sprinkle top with 1 box yellow cake mix and nuts. Melt butter and pour over top. Bake at 350 degrees for 60 minutes.