Pasta Salad
Jennifer Hyde

1 bag rotini pasta
1 bag large shells pasta
2 small broccoli heads
1/8 of red onion, diced
1 can large olives, cut in half
2 capfuls Salad Supreme
½ bag of fresh grated parmesan cheese or Romano/parmesan mix
½ - ¾ bottle of Kraft House Italian dressing or Bernstein’s Cheese Fanastico

Boil pasta according to directions on bag. Cut broccoli into small heads and wash. Leave in strainer. When pasta is done drain over broccoli to slightly steam. Put broccoli and pasta in large bowl. Mix in onion, olives cut in half, and Salad Supreme. Pour in dressing and add cheese. Refrigerate to let flavors mix. Add a little more dressing just before serving.