Shrimp Platter Appetizer
Jennifer Hyde

1 8-ounce pkg. cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
2 cans shrimp, rinsed and drained or ¾ lb. frozen salad shrimp
1 cup seafood cocktail sauce
2 cups Mozzarella cheese, shredded
1 green pepper, chopped
3 green onions, chopped

Combine cream cheese, sour cream, and mayonnaise. Spread on a 12-inch glass plate or platter. Scatter shrimp over cheese layer. Cover with cocktail sauce. Then add a layer of shredded cheese, green peppers, and green onions. Cover with plastic wrap and chill. Serve with assorted crackers.