Macaroni Salad
Jan Jardine

12-ounce salad macaroni, cooked as directed. Rinse well and cool.
Add:
2 dill pickles, diced
3 to 4 stalks of celery, chopped
1 6-ounce can olives, sliced
2 cans shrimp, rinsed
2 cups cheddar cheese, cubed (optional)
1 ½ to 2 cups mayonnaise (not Miracle Whip)
1 heaping Tbsp. mustard

Mix well and chill.