Tuesday, November 4, 2008

Lime Slush
Jill Smith

3 small boxes lime Jell-O
9 cups boiling water
4 cups sugar
4 cups water
1 16-ounce bottle real lemon juice
1-ounce bottle of almond extract
1 48-ounce cans pineapple juice

Dissolve Jell-O in boiling water. Combine sugar and water and bring to a boil. Add to Jell-O mixture; cool. Add lemon juice, extract and pineapple juice.