Thursday, November 13, 2008

Jan’s Easy Breadsticks
Jan Jardine

1 loaf of Rhode’s frozen dough
¼ cup butter or margarine
Salt
Parmesan cheese or sesame seeds

Wrap frozen bread in plastic. Allow to thaw. Slice lengthwise in 8 to 12 pieces (depending on how fat you like them). Stretch to 10 inches in length and arrange on greased cookie sheet. Brush with melted butter and sprinkle with salt or parmesan cheese. Let rise 1 hour. Bake at 400 degrees for 10 minutes.