Hot Bean Dip
Jennifer Hyde

1 lb ground beef
1 cup ketchup
1 15 oz can red kidney beans
1 Tbsp. chili powder
1 tsp. cumin
Green onions, optional
Sliced olives
Cheddar cheese, shredded
Corn chips

Brown the ground beef; drain. Add beans, chili powder and cumin. Simmer for 20 minutes. Stir in onions and olives. Top with cheese and melt. Serve hot with chips.