Ham Loaf
Janee Walker

1 lb. ground smoked ham
1 ½ lb. ground fresh pork
¼ lb. mild sausage
½ lb. lean ground beef
1 cup bread crumbs
2 eggs, beaten

Mix and form loaf. Bake at 350 degrees for 1 ½ hours. Baste. Serve with sauce

Baste with:
1 cup brown sugar
½ tsp. dry mustard
½ cup vinegar

Sauce:
½ cup tomato soup
½ cup prepared mustard
½ cup vinegar
½ cup brown sugar
½ cup butter
2 egg yolks

Cook in double boiler over water until thick.