Chicken Roll – ups
Kyle Harris

2 cups cooked, shredded chicken (about 2 breasts)
½ cup cream cheese
¼ cup chopped onion
1 package of crescent rolls
¼ cup butter
bread crumbs

Mix chicken, cream cheese, and onion. Place a heaping tablespoon of mixture in the center of laid out crescent rolls, roll up. Melt butter in a dish. Dip each roll in the melted butter, and then roll in bread crumbs. Place on cookie sheet. Bake at 350 degrees for 15 – 25 minutes or until brown.

Sauce
Dilute a can of cream of chicken soup with ½ can of water or milk. Warm up.