7-up Salad
Janee Walker

2 small pkg. lemon Jell-O or 1 large pkg.
2 cups hot water
2 cups 7-up
1 ½ cups mini marshmallows
2 bananas
2 cups crushed pineapple, drained (reserve juice for topping)

Dissolve Jell-O in hot water. Cool. Add 7-up. Let start to set. Add marshmallows, bananas, pineapple. Put topping on and chill.

Topping:
½ cup pineapple juice
½ cup sugar
2 Tbsp. flour
1 egg
1 cup cream, whipped

Boil until thick. Let cool and add one cup whipped cream. Spread over Jell-O.