1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8oz.) unsweetened crushed pineapple, drained
1 Tbsp. lemon juice
1-1/2 tsp. sugar
In a small bowl combine ingredients. Cover and refrigerate until serving.
Cinnamon Chips:
10 flour tortillas (8 in.)
1/4 cup butter
1/3 cup sugar
1 tsp. cinnamon
Brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon. Sprinkle over tortillas. Place on baking sheets. Bake at 350 degrees for 5-10 minutes or just until crisp. Serve with fruit salsa.
