Graham Base:
2 cups graham cracker crumbs (about 15 crushed crackers)
1/2 cup butter, melted
1/4 cup sugar
Chocolate:
Box of fudge brownie mix, according to instructions (eggs, oil, water).
Marshmallow:
3 or 4 mini marshmallows for each cupcake.
Use foil cupcake liners. Mix ingredients for graham cracker crust. Put one tablespoon for each cupcake. Press down with a juice glass to compact them into a base layer. Add one tablespoon of brownie mix. Add marshmallows then one more tablespoon of brownie mix. Sprinkle top of cupcake with graham cracker mixture, pushing the graham into the chocolate. Bake at 350 degrees for about 18 minutes. Start checking at 15 minutes. Frost or eat plain.
Frosting:
2 cups powdered sugar
1/2 cup butter or margarine
1 to 2 teaspoons milk
1 jar (7oz.) marshmallow creme
