Thursday, February 19, 2009

Cinnamon Swirl Bundt Cake
Suzie Simmons

1 yellow cake mix
1 small pkg. instant vanilla pudding
4 eggs
¾ cup water
¼ cup oil
1 cup sour cream
Cinnamon mixture:
½ cup sugar
3 tsp. cinnamon

Grease bundt pan with shortening and sprinkle with 1/3 sugar cinnamon mixtures. Pour ½ of batter in pan and sprinkle with more cinnamon sugar. Pour rest of batter in pan and sprinkle rest of cinnamon mixture. Bake at 350 degrees for 50 minutes.