Fast and Flavorful Stir Fry
Jennifer Hyde

1 Tbsp. vegetable oil
½ pound boneless, sliced chicken
1 cup sliced onion
1 cup baby carrots, sliced lengthwise
2 cups broccoli flowerets
1 cup sliced green or red bell pepper
1 cup pea pods
½ cup Lawry’s sesame ginger marinade

In large non-stick skillet, heat oil over high heat until hot. Add chicken and stir fry until almost done. Add vegetables and continue to stir fry until almost tender, about 4 – 6 minutes. Add sauce and cook until heated through, and meat is thoroughly cooked. Serve over rice.